Phone: 205-871-1581   Fax: 205-871-1589
1901 28th Avenue South Birmingham Alabama 35209
BREAKFAST
Served from 6am to 10:30am

EGGS & OMELETS
Egg dishes served with Grits and Biscuits
or Toast
cheese - add .35
All eggs are X - large grade A
TWO FRESH EGGS - as you like them .   
  .................................................
with Bacon or Sausage      
...................................................
with Ham   
...................................................
ONE FRESH EGG - as you like it     
...................................................
with Bacon or Sausage      
...................................................
with Ham     
...................................................
CHEESE OMELET     
...................................................
BACON, SAUSAGE or HAM OMELET      
...................................................
(ALL 3 MEATS)     
...................................................
FRENCH TOAST & HOT CAKES
FRENCH TOAST - Unimaginably Great !!
short order     
...................................................
full order    
...................................................
with Bacon or Sausage -
with Ham add
HOT CAKES with syrup      
...................................................
with Bacon or Sausage      
...................................................
with Ham   
..................................................
SIDE ORDERS
BACON or SAUSAGE
with Grits and Toast or Biscuit    
....................................................
HAM
with Grits and Toast or Biscuit    
...................................................
BISCUITS
1 Biscuit with Bacon or Sausage   
....................................................
1 Biscuit with Ham  
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GRAVY - Brown or White   
....................................................
HASH BROWN POTATOES    
....................................................
with Breakfast    
....................................................
OATMEAL    
....................................................
TOAST - dry or buttered - 1.05 - Raisin    
....................................................
RAISIN BRAN    
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JUICES & BEVERAGES
Fresh Hot Coffee
....................................................
Hot Chocolate (each)                              
  ..................................................
Milk, Chocolate, or Buttermilk    
.....................................................
Orange Juice (each) .......................     
..................................................
..
Juice (each) - Apple, Grapefruit, Tomato    
 ...................................................
Soft Drinks                                             
  .......................................
Iced Tea
......................................
..
Hot Tea
..................................................
Tea by the Gallon "to go"                        
  .................................................,
DINNERS
Served with 2 of the following: Slaw,
Beans, Salad, French Fries, Green Beans  
Potato Salad
or Veggie of the Day
- for Greek Salad add 1.50 -

Onion Rings add $1.25


BEEF & PORK
BBQ Pork Plate    
......................................................
Double Meat    
....................................................
BBQ Beef Plate    
......................................................
Double Meat    
....................................................
CHARBROILED CHOPPED STEAK                 
  ...................................................
Fresh ground chuck smothered in onions &
gravy
Double Meat    
....................................................
HOT ROAST BEEF
Open Face w/gravy                                  
  ...................................................

Ribs Plate
.....................................................
1/2 Slab Plate
.....................................................

CHICKEN & TURKEY
GRILLED CHICKEN BREAST PLATE
2 Delicious Marinated Fillets    
.......................................................
ONE-HALF BBQ CHICKEN .   
.......................................................
ONE-QUARTER BBQ CHICKEN    
.......................................................
white meat - add .4
5  -  off bone - add 1.00
BBQ TURKEY BREAST
Smoked Daily    
.......................................................
COMBOS
white meat - add .45
BBQ SALADS

Homemade Dressings:  Greek Style - Blue
Cheese - Thousand Island - Ranch - Honey
Mustard
COMBO PLATE #1    
.........................................................
Pork, Beef & 1/4 Chicken
COMBO PLATE #2    
.......................................................
Pork, Beef, 1/4 Chicken & Ribs
COMBO PLATE #3                                      
  ......................................................
1/4 Chicken & Ribs
GRILLED CHICKEN    
.........................................................
BBQ PORK or CHICKEN                                
  ......................................................
SMOKED TURKEY                                        
  ......................................................

ADD "GREEK" to any salad                           
  ......................................................

Feta Cheese, Tomatoes, Black Olives,
Onions,         Cucumbers, Greek Peppers
and Potato Salad
FRESH HOMEMADE PIES
Chocolate Cream, Coconut Cream
or Lemon Ice Box      
.........................................................
FRIED PEACH or APPLE                                 
  .......................................................
with Ice Cream
........................................................
with Melted Cheese
.......................................................
WHOLE PIES TO GO  
......................................................
Veggie Night - Tuesday            Greek Chicken Night - Wednesday

TRY OUR NEW HOMEMADE ONION RINGS !!
SANDWICHES
BBQ PORK SANDWICH
....................................................
Double Meat  (or Open Face)
....................................................
BBQ BEEF
....................................................
Double Meat  (or Open Face)
....................................................
BBQ CHICKEN (or open face)
....................................................
BBQ TURKEY (or open face)
....................................................
DEMETRIS BURGER - 5.3 oz. Fresh Ground
Chuck, bbq sauce, onion, pickle, mustard
....................................................
cheese - add .35 - lettuce & tomato
............................................... add .35
Double Meat
....................................................
GRILLED CHEESE
....................................................

NEW Turkey on Wheat
.....................................................
BBQ HICKORY WING
Not Fried
Half Order (5) -  .. Full Order (10)
....................................................
10 - 100 WINGS To Go
................................................
KIDS MENU
Kids Under 12 - Eat In Only
BBQ PORK SANDWICH, GRILLED CHEESE or
BURGER with french fries and a drink
.....................................................
PIGSICLE
1 Rib with french fries and a drink
.....................................................
CHILI
COLD DAY COMBO
bowl of chili & a grilled cheese sandwich
.....................................................
CHILI - Homemade
BOWL
.....................................................
CUP
.....................................................
 cheese - add .35
SIDE ORDERS
GREEK SALAD
small  ........................... large ..........
SALAD
small  .......................... large ..........
SLAW
small ............................large ...........
BAKED BEANS
........................................................
FRENCH FRIES
........................................................
GREEN BEANS (NEW)
........................................................
POTATO SALAD
........................................................
Onion Rings
.......................................................
Veggie of the Day
.......................................................
SLAB OF RIBS
......................................................
ORDERS BY THE POUND
These Prices are To-Go Only
PORK - w/sauce
......................................................
BEEF - w/sauce
.....................................................
BBQ CHICKEN - off bone
.....................................................
BBQ CHICKEN - off bone - white
....................................................
WHOLE CHICKEN
........................................................
SLAB OF SPARE RIBS
............................
.............................
CHILI (PINT)
.........................................................
BBQ SAUCE (PINT)
.........................................................